Cold Brew Whole Bean Coffee

Tasting Notes: Cocoa Nibs, Peanut Butter

We recommend a French press with a stainless steel mesh filter, though any cold brew maker or large mason jar will work just as well. Also tastes great brewed hot and enjoyed over ice.

Combine 75g (about 3/4 cup) of coarsely ground coffee with 32 oz (4 cups) of cold water.

Steep in the fridge for at least 6–7 hours to extract maximum flavor and caffeine. Press French press down after steeping.